3 oz brandy
1 1/2 oz pomegranate liqueur
(or substitute with 2 oz pomegranate juice and 1/4 oz simple syrup)
3 oz Darjeeling tea with cloves
Garnish: cinnamon stick and orange twist
1. Brew tea.
2. Pour brandy and pomegranate liqueur into Irish coffee mug.
3. Add hot tea and stir.
4. Garnish with cinnamon stick and orange twist.
