Examine some of the top seafood restaurants in Houston
Buying one of the homes for sale in Houston allows you to enjoy the city's rich culture and history, which is often seen in its restaurants. Consider checking out some of the following seafood eateries when you're looking for a unique taste in this metro:
Danton's Gulf Coast Seafood Kitchen
Danton's Gulf Coast Seafood Kitchen at 4611 Montrose Boulevard specializes in Gulf Coast dishes. It is owned and operated by lifelong friends Danton Nix and Kyle Teas.
"I always wanted to open a seafood restaurant that celebrates the food I grew up with, seafood straight from the Gulf Coast has the sweetest, freshest flavors of the world, and Kyle finally convinced me the time was right," Nix said.
Every menu item is made from scratch, and signature dishes include the Crab Danton, Stuffed Flounder and Shrimp Creole. Of course, you'll want to make sure you save room for dessert, as this restaurant serves a chocolate monkey cake, which is a chocolate lover's dream come true.
Massa's Seafood Grill
You'll enjoy an exceptional dining experience every time you visit Massa's Seafood Grill. It is located at 1331 Lamar Street #114, across the street from the Four Seasons Hotel and near the George Brown Convention Center, which makes it a popular spot for visitors from across the globe. This restaurant is a convenient lunch or dinner spot, and seats 150 diners comfortably.
There is a variety of specialty and traditional entrees available at this seafood grill. Begin your meal with an appetizer, salad or soup, and follow it up with flavorful meals such as the Mediterranean Style Fish or Fried Oysters.
Lafayette Cajun Seafood Restaurant
Be sure to bring your appetite with you to the Lafayette Cajun Seafood Restaurant, as this venue brings common Louisiana fare to Houston. Visit the restaurant at 10829 West Bellfort Street to fill your plate with Cajun specialties, fried seafood, gumbo soup and more.
Start off with an appetizer like boudain balls, fondue or fried alligator before sampling one of the restaurant's entrees. Popular specialties include the Blackened Mahi New Orleans, which features crawfish and shrimp in a roasted garlic cream sauce and served with vegetables, and the Langostinos, as it includes fried crawfish and crawfish etouffee served with dirty or white rice and French bread.